Welcome to Dōgon by Kwame Onwuachi, an exceptional dining experience nestled inside the Salamander Hotel in Washington, DC. This vibrant new venue, celebrated for its unique fusion of flavors, showcases Chef Kwame Onwuachi’s culinary genius. The menu is a delightful exploration of West African influences, featuring shareable small plates designed to ignite your taste buds.
Highlight Dishes: Don’t miss the Hoe Crab, a savory crabmeat dish with a unique Aji Verde sauce, or the BBQ Greens, tender collards in a rich broth that redefine comfort food.
Pair your meal with a thoughtfully curated wine list that offers affordability without compromising quality.
The inviting atmosphere complements attentive service that transforms your meal into an experience.
Every bite is a testament to creativity and passion—a must-visit for food enthusiasts!
